Description
Valencia fried almonds with salt are a delicious pre-dinner nibble. Serve them with a beer or a glass of chilled sherry.
Spanish almonds have a delicate, slightly sweet flavour. They are fried until they turn pale gold, then seasoned with sea salt.
These salted almonds are perfect for parties and everyday snacking. Add a handful to grazing platters and cheese boards.
Ingredients: Valencia almonds, sunflower oil, sea salt.
Allergy advice: For allergens see ingredients listed in bold.
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