Description
Use this two-handled wok to stir fry, boil and braise. Its perfect for making fried rice, spicy noodles and fragrant curries. The wok is non-stick so your food wont burn or stick to the pan.
The wok has a flat base that keeps it stable while you cook. Its deep enough to make soups or fry tempura. You can also use it to toast spices, sear meat and blanch vegetables.
The wok has two wooden handles for safe, comfortable handling. You can easily toss ingredients in the pan and carry it from stove to table.
Use your wok to make Ching-He Huangs kung po tofu.
The wok measures 35.5cm in diameter.
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