Green pigeon peas are small and green with a mellow nutty flavour. Use them to add plant-based protein to soups, stews and curries. In India, theyre often simmered with spices to create a nourishing dal. In the Caribbean, they take a starring role in soups and rice dishes.
Tropical Sun green pigeon peas are pre-cooked so theres no need to soak them. Simply rinse with water before cooking.
Ingredients: Green pigeon peas (64%), water, salt.
Shun Classic 3-1/2-Inch Paring Knife
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Cuisipro Stainless Steel Cooking Utensils
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Christine Le Tennier Extra Virgin Olive Oil & Chili Pearls, 45g
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Frieling Emsa Grabitz
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Ground Chillies in Olive Oil, 100g
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RSVP Vintage Nut & Seed Toasting Pan
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