Description
Master the techniques for flaky pastry, brioche dough, croissant, pain au chocolat and other viennoiseries and afternoon treats in this book written byGaetan Paris, Meilleur Ouvrier de France.
The craftsmanship of viennoiseries & snacks lies in the transformation of qualityingredients into finished products. People who enjoy treatsfrom the Artisan wants to be assured about the manufacturing quality. This is where “Homemade” comes into play. If you find your consumer appreciates novelty and originality, you will find this bookmeeting that expectation.
Features over 50 recipes, this book will allow you to diversifyyour offering forbreakfast, afternoon tea and dessert.
Content:
- Individual Snacks
- Snacks to Share
- Puff Pastry Viennoiseries
- Brioche Viennoiseries
- Brioches
- Basic Recipes
Language: English &French
Author(s): Gatan Paris
271 pages
Published in 2016
Tovolo Scoop & Spread, Asst Colors 
Al Dente S/S Pizza Lifter 25cm 
Victorinox Swiss Classic Paring Knife 4 inch 
Complete Pasta Making Kit 
Outset Portable Food Infusion Smoker 
12 x Small Porcelain Tear Drop Canape Spoon 
Wusthof Gourmet Two Piece Spreader and Shears 
Avanti Pineapple Peel 'n' Core
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