Description
Thai Taste vegan fish sauce is the ingredient that vegetarian and vegan cooks have been waiting for. Made with seaweed extract, it gives Thai and Vietnamese cooking the sea-like saltiness thats so central to these cuisines.
Simply replace the fish sauce in any recipe for the same amount of Thai Taste vegetarian fish sauce for that authentic hit of umami.
Ingredients: salt solution (water, salt), sugar,soybeanprotein, yeast extract, seaweed extract, distilled vinegar.
Allergy Advice:For allergens, see ingredients listed inbold.
Storage: store in a cool, dry place. Shake well before use. Once opened, keep refrigerated and use within 1 month.
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