Description
Thai Taste basil leaves are an essential ingredient in Thai cuisine. They have an unmistakable flavour and aroma that will take stir-fries and curries to the next level. Add them to Thai-style salads, soups and fried rice dishes for a peppery, aniseed flavour. These fragrant leaves are wonderful in curries, from rich, flavourful massaman to nutty, mellow panang.
Thai basil has a spicy, licorice-like flavour, while Italian basil is milder and sweeter. It is the main ingredient in pad krapow gai (Thai basil chicken) where chicken is stir-fried with chilli, garlic, oyster sauce and a handful of Thai basil leaves.
Ingredients: Basil leaves (86.3%), water, acidity regulator: citric acid; salt
Fox Run Vegetable Cleaning Brush 
Prouna Comet Gold Salad/Dessert Plate 
Garofalo Lumaconi Pasta Fridge Magnet 
Spiceology Honey Garlic Sriracha Blend 
Cortijo de Sarteneja Organic Bitter Orange Marmalade, 310g 
Chocolate Casino Chips with Dice, 100g 
Pummarola Italian Tomatoes Fridge Magnet 
G & H Tea Services 1 Cup Pincer Spoon Tea Infuser 
Brunswick Bakers Lame Beech Handle 19cm with Replacement Blades 
Avanti Elite Salad Spinner 5.5 Litre - White 
Prouna Comet Gold Serving Bowl 
Wood Handle Stainless Steel Mesh Miso Strainer with Spoon 
The London Honey Co Smoked Chipotle Honey, 250g 
Messermeister Oak Chopping Board
Reviews
There are no reviews yet.