Description
Terre Exotiques mustard with roasted spices makes a tangy condiment for sourdough sandwiches and smoky sausages. Made following a traditional Runion recipe, this mustard is created in a three-stage process. First, the black mustard seeds are ground. Next, the seeds are mixed with verjuice – this is what gives mustard its acidic tang. Finally, the mix is ground and sieved to produce the final condiment.
This mustard is mixed with a blend of garlic, coriander, sesame, cumin and fenugreek to give a gentle spice. We love serving a spoonful on the side of sausages and mash, roast pork or added to shredded vegetables for a zingy coleslaw.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Dijon mustard (mustard, alcohol vinegar,water, salt), grilled spices 2% (garlic, coriander, sesame, cumin, fenugreek).
Allergy advice: Allergens listed in bold.
Storage: Keep refrigerated 3 month after opening
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