Use takuan pickled radish to garnish bento boxes, or enjoy a few slices after a heavy meal to aid digestion. Large, round slices of daikon or Japanese radish are pickled in salt and sugar. This makes the radish slices crunchy and sweet, with a refreshing sourness that cuts through fatty meats or livens up plain rice.
Ingredients: Daikon mooli radish (91%), sugar, salt, water, vinegar, yeast extract.
Once opened, keep refrigerated and consume within 3 days.
Carpi Arborio Risotto Rice, 1kg
$4.80
Bret's Salted Butter Crisps, 125g
$3.99
A Taste Of Challah
$20.79
Harold Import Adjustable Food Ring
$8.79
Subtotal: $38.37
Reviews
There are no reviews yet.