Description
Enjoy the gold edition of Takahashi hakutake kin shiro shochu after dinner, in much the same way as you would enjoy a cognac.
This unique shochu is aged in three different barrels white American oak, cognac and sherry for a richer aroma and fuller body than you may expect from a sake or shochu, which also makes it a great accompaniment to meat dishes.
Gold Takahashi hakutake kin shiro shochu is exceptional served at all temperatures hot, room temperature, or chilled so try it at all three and discover your favourite way to enjoy.
Shochu Style: Otsu Rui (single distillation)
- Character: mild & full bodied, with a rich aroma
- Food pairing suggestion: meat dishes, dark chocolate
- Brewery: Takahashi Shuzo, Kumamoto Prefecture
Ingredients: water, rice, rice koji (white koji-kin).
25% ABV. Only available for purchase by over 18s.
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