Description
Experience thelingering aroma of the sakura (Japanese cherry blossom) leafwiththis authentic flavour extract produced by Yamashin, a Japanese company specialized in seasonal sweets ingredients since 1955.
Contrary to popular imagination, the sakura flower does not actually have a strong scent. It is the sakura leaves that are brimming of the unique floral aroma that is signature to sakura-mochi and many other spring wagashi (Japanese sweets).
The natural essence is extracted in alcohol, bringing you a convenient way to impart suchfloral notes. Add it to ice creams, gelatos, sorbets, and other frozen confections, or use it for an added twist to yourdelicate dishesand beverages. Althoughspring isshort,thissakuraleafextractbrings floralmemories to all of your culinary, confection, and beverage creations any time of the year.
Import directly from Japan.
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