Description
Superior dashi makurazaki lends an umami base to Japanese noodle soups. This dashi has a rich bonito flavour (its produced in the town of Makurazaki, well-known for its bonito) and the individual sachets are easy to use just dilute one sachet in 0.5-1L of hot water for 1-2 minutes. Once dissolved, add miso, silken tofu and soba noodles for an umami-rich soup.
Follow our step-by-step guide to making miso soup at home.
Ingredients: Sugar, salt, yeast extract, starch hydrolysate, matured dried bonito (fish) 9%, dried sardines (fish),bonito extract (fish), fermented seasoning,horse macrael (fish), rapeseed oil, kombu, cyclodextrin.Some ingredients contains wheat (gluten) & soybeans.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep away from light, heat and humidity. Store in a cool, dark and dry place. Refrigerate after opening.
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