Description
Stuffed vine leaves are ready-to-eat and make a wonderful addition to any Greek mezze, served alongside salty feta, tzatziki and juicy koftas.
Vine leaves are typically picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. These vine leaves have a vegan filling of cooked rice, zingy herbs and onion, making them a hearty snack in themselves.
Ingredients: Cooked rice (60%), vine leaves, onion, soybean oil, water, salt, mint, dill, black pepper. Acidity regulator: citric acid.
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Protect from direct sunlight. Keep in a cool and moisture-free environment. Once opened, keep refrigerated in a non-metallic container. Consumer within 7 days.
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