Description
This stainless steel chopper, or Chinese chopper, is a versatile piece of kit perfect for cutting meat and vegetables. The large, rectangular blade has a similar use to a Santoku knife, and is a great everyday knife for preparing meat and vegetable stir fries.
This stainless steel chopper should not be confused with a European cleaver which is heavier and traditionally used for cutting bones.
Avanti Stainless Steel Parsley/Herb Mill
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