Description
Squid pieces in ink sauce make a simple Spanish tapas dish, and these ones are ready to eat straight from the packet. The tender squid is coated in a tomato and squid ink sauce and is delicious scattered with chopped parsley and enhanced with a squeeze of lemon.
Alternatively, stir the squid through a vibrant paella or serve them with spaghetti for a simple dinner. Explore our Spanish tapas tableware for some presentation inspiration!
Ingredients: Squids, sunflower oil, tomato, ink, onion, spices, salt
Allergy Advice: For allergens, see ingredients listed in bold.
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