Description
Use beetroot powder as a natural food colouring to give bread, pasta and pastry a deep red hue. It has a distinctive sweet and earthy flavour that adds depth to sauces and marinades. Sprinkle it over savoury dishes or pair it with dark chocolate to create a show-stopping cake. You can add the powder to pasta dough to make deep red tagliatelle or pale pink ravioli – perfect for date night dinners.
Beetroot powder is a nutrient powerhouse, packed with vitamins and antioxidants. Add a spoonful to soups and smoothies or mix with water to make beetroot juice without the mess of juicing your own beets.
Store in a dry, cool place. Keep out of direct sunlight and use within six months of opening.
Ingredients: Red beetroot juice, maltodextrin (potato), citric acid (e330)
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