Description
Spanish tomato jam is a sweet and tangy preserve to pair with cheese and bread. Fresh tomatoes blend with sugar, pectin and citric acid to create this well-balanced condiment thats delicious with both sweet and savoury dishes.
We love matching this Spanish tomato jar with nutty manchego and creamy brie, or spreading it over crunchy bread for an easy take on pan con tomate. You can also serve this tomato jam on the side of your scrambled eggs and tortilla for a breakfast feast.
Ingredients: Tomato 60%, sugar 39%, pectin, citric acid.
Storage: Store in a cool and dry place. Protect from direct sunlight. Once opened, keep refrigerated and use within 10 days.
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