Description
Add crunchy, golden soybean rolls to Chinese soups and hot pot. They will soak up the delicious flavours of the spicy broth.
Soybean rolls are a popular hot pot accompaniment in China and Hong Kong. You can dunk them quickly to preserve their crispy texture or leave them to soften.
Try this hot pot recipe at home.
Ingredients: Soybean (contain sulphites), soybean oil, water, antioxidant (e339
Allergy advice: For allergens see ingredients listed in bold.
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