Sous Chef Milano Panettone, 1kg

Description

“Panettone of the Year”– The Times, 2023

“Once again, our panettone of the year!” – The Times, 2024

“Best panettone for afficionados! Totally classic – and totally delicious.”– Daily Mail, 2023

The Sous Chef Milano Panettone is the panettone of all panettoni! We taste hundreds of panettones (or panettoni as they should really be called) every year. So we’re excited to sharesomething extremely special with you – we found the very best panettone to put our own name on.

Sold Out For 2024… Find more AMAZING Panettones here.

The Sous Chef Milano panettone is a product of decades of panettone expertise. The Sous Chef Milano panettone is produced by a family of bakers in the north of Italy. Each panettone should be prized for its extraordinary heritage and flavour.

This traditional classic panettone is a light and golden cake, rich with butter and sweet with dried citrus fruit.

Special motheryeast

The rich dough is made from their closely-guarded mother yeast, the secret to the most flavoursome and lightest sourdough cake.

That mother is a sourdough starter fed daily to ensure the freshest and lightest texture thatgives the cakes their signature tear.

Nicola, Sous Chef founder, says I visited the bakery in summer, and was thrilled to see the panettone mother yeast rising in its locked room – known as the ‘treasure room’!

“Only very few people have access to that historic sourdough starter. In fact, a piece of the same mother is kept off site for security – locked in a bank vault! Panettoni producers argue about which mother produces the best flavour. This one is superb!.

The finest ingredients

Each panettone is slowly leavened over three days. Only the finest ingredients are selected for the finished cake. The eggs are free range. The raisins are juicy, from tumbling them together with rich rum flavours. Jewel-like citrus fruits are brilliantly large and tender.

A stunning handwrapped gift

Finally, the panettone is hand-wrapped with thick, luxury paper. Tied with a satin ribbon and tag, it’s ready to give to friends and family.

For the most delicious panettone experience, warm gently before eating. Once opened, seal well, and consume in 5-7 days.

Ingredients: Wheat flour, raisins, candied fruit peels (orange peels, citron peels, glucose-fructose syrup, sugar, concentrated lemon juice), butter, pasteurised egg yolk, sugar, natural sourdough (wheat flour, water), emulsifiers: mono-and diglycerides of fatty acids of vegetable origin, sugar syrup, salt, malted wheat flour, natural flavourings, vanilla extract from Madagascar beans.

Allergy advice: For allergens see ingredients listed in bold. May contain mustard, soy, almonds, hazelnuts, pistachio nuts.

Storage: Store in a cool dry place.