Description
| Color | SWTS0500 |
| Brand | Shun |
| Blade Material | Alloy Steel |
| Blade Edge | Hollow |
| Number of Pieces | 1 |
About this item
- Three AUS10 high-carbon stainless steel knives 8-inch Chef’s, 6-inch Utility, and 3.5-inch Paring – will perform virtually any kitchen cutting task, while the bamboo block and combination honing steel help keep knives sharp
- A Kanso series knife is distinguished by its Japanese tagayasan “iron sword wood” wenge handle, noted for its strength, beautiful grain, and incredible durability
- Made with a visible full tang – the single-piece construction of the blade utilizes traditional techniques for a distinctive combination of strength, balance, and style
- Handcrafted in Japan and delivered with a honed, razor sharp 16-degree steel blade; added vanadium holds the stronger, sharper edge preferred by professional chefs
- Santoku, nakiri, boning, slicing, or steak – Shun blades positively glide through food, letting the edge do the work
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