Description
| Blade Material | AUS10A Steel |
| Brand | Shun |
| Color | Wood |
| Handle Material | Tagayasan(Wenge) |
| Blade Edge | Plain |
About this item
- Presented in a sophisticated gift box, these three AUS10 high-carbon stainless steel knives – 8 inch Chef’s, 6 inch Utility, and 3.5 inch Paring – will perform virtually any kitchen cutting task
- A Kanso series knife is distinguished by its Japanese tagayasan “iron sword wood” wenge handle, noted for its strength, beautiful grain, and incredible durability
- Made with a visible full tang – the single-piece construction of the blade makes for a distinctive combination of strength, balance, and style
- Handcrafted in Japan and delivered with a honed, razor sharp 16-degree steel blade; added vanadium holds the stronger, sharper edge preferred by professional chefs
- Santoku, nakiri, boning, slicing, or steak – Shun blades positively glide through food, letting the edge do the work
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