Description
A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name means three virtues” and may refer to the three types of foods it works well withvegetables, proteins, and fruit. This santoku also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow Ground Santoku to the market, it was named Kitchen Knife of the Year” byBLADE MAGAZINE.
- Add this award-winning knife to your kitchen
- Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge each side
- 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
- D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
- Full composite tang for light weight and perfect balance
- Handcrafted in Japan
- Blade Length7 in. (178mm)
- Blade SteelVGMAX
- Blade Steel Layers69 layer Damascus
- Blade EdgeNon-Serrated
- Handle MaterialEbony color Pakkawood
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