Description
Sweet bean sauce is a thick, dark sauce used in Chinese cooking. Equal parts sweet and savoury, it adds an umami kick to your dishes. It is perfect for stir-fries and braising dishes. Its sweet-salty flavour also works well with chicken and tofu.
This sauce is a key ingredient in zha jiang mian, a noodle dish from northern China. Minced pork is fried with chopped garlic and ginger before the sauce is added.
Or use it in a stir-fried dish, such as fried sliced pork belly with black garlic and baby leek.
Try this recipe for Sichuan mapo dofu.
Ingredients: Water, wheat(gluten) flour, soybean (26.5%), salt, sugar, sesame paste, flavour enhancer (e621), thickener (e1422), flavour enhancer (631), preservative (e202), sweetener (e955)
Allergy advice: For allergens see ingredients listed in bold.
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