Description
This sesame wasabi dressing is hot, fiery and slightly sweet. Serve it alongside sushi and sashimi. Or stir through plain rice and tofu for an instant burst of flavour.
This paste is made with white sesame seeds and wasabi from the Izu region of Japan. Izu is said to be the birthplace of wasabi farming. It is the largest area of wasabi cultivation in Japan.
Read more: 17 essential Japanese ingredients for your kitchen
Ingredients: Organic rice vinegar (28,8%), white sesame paste (15%), mirin (13%), sugar, soy sauce, water, wasabi (3%), vegetable oil (sunflower oil), ground sesame (2,5%), salt, starch, spices, yeast extract, spices extract, antioxidant (vitamin e)
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place, away from light, refrigerate after opening.
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