Self-Heating Hot Pot – Spicy Hot Pot with Beef Tripe, 370g

Description

This spicy hot pot with beef tripe is ready to eat in 15 minutes. Its self-heating, so you can enjoy it at home, in the office or anywhere you fancy.

Inspired by Chinese hot pots, this clever snack has a built-in heating element. When you add water, the pot heats up so you can make your soup. Simply add the ingredients and seasonings, then let it simmer until its cooked to your liking.

On busy days, this self-heating hot pot is a nourishing, no-fuss meal. Enjoy tender cured beef tripe, tangy pickled vegetables and vermicelli noodles. The savoury broth is flavoured with chilli, garlic, ginger and Sichuan pepper. Its rich and spicy with impressive depth of flavour.

Enjoy your hot pot on the go or curled up on the sofa. With no cooking equipment required, its perfect for picnics and camping trips.

Store in a cool dry place away from direct sunlight. Once open, consume immediately.

Ingredients: Spicy flavour hot pot seasoning(65g)soybean oil, broad bean paste,(chili pepper, broad bean, water, salt, wheat flour), chili pepper 1.7%, salt, seasoning[water, wheat flour, salt,maltodextrin, dextrose, sugar, thickener(e1442, e412), flavouring,ginger ], ginger, garlic, sugar, spices, green onion, grain spirit, fermented soybean (soybean, water, salt, wheat flour), flavour enhancer(e621, e635),sichuan pepper, yeast extract, flavouring, colour(e160c). pickled vegetables(200g): salted lotus roots[lotus root, salt, preservative (e223/sulphites)]potato, jews ear, salted kelp(kelp, salt), salted bamboo shoots [bamboo shoots, salt, preservative (e223/sulphites)], water, salt, acidity regulator (e330), flavour enhancer(e621, e635), preservative(e202); cured beef tripe: beef tripe17%, soybean sauce (soybean, water, salt, wheat flour, colour(e150c), acidity regulator (e260,e270)], sugar, salt, spices, water, orange peel, seasoned wine (water, rice, wheat). vermicelli: peas, mung beans, water

Allergy advice: For allergens see ingredients listed in bold.