Description
Use this handheld whisk with built-in thermometer to make silky, delicious sauces. It does the job of two kitchen tools and takes the guesswork out of everyday cooking.
This whisk is perfect for recipes with precise temperature requirements. You can use it to make caramel or sauces like crme anglaise. Its perfect for tempering chocolate for truffles and pastries. Once the desired temperature is reached, the thermometer makes a sound to let you know.
The whisk can be used to whip cream or beat eggs. It detaches from the thermometer for easy cleaning. Once detached, the thermometer can be used to check the internal temperature of meat and fish.
The thermometer has a temperature range of -20C to +250C.
Clean the thermometer with a damp cloth. Do not immerse in water. Not dishwasher safe.
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