Description
White coco beans are a variety of haricot bean cultivated in France. They are small and tender with a creamy, nutty taste. Braise them slowly with shallots, garlic, herbs and stock. They soak up the flavours and provide a delicious base for roast meat or grilled fish.
These small white beans are great in salads. You can add them to vegetable soups for extra protein or blend them into a creamy dip. Serve with crudits or spread on crostini.
Coco beans can also be added to curries and stews. Theyre a great way to add plant-based protein to your meals.
Preparation: For best results, soak the beans overnight. Bring to the boil in a large volume of water, then simmer for around 80 minutes.
The pack contains approximately six portions.
Store in a cool, dry place.
Ingredients: 100% white coco beans
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