Description
Sabarot PDO Puy lentils are a delicious addition to soups and salads. They have a rich, peppery flavour and firm texture.
Braise these French lentils with diced vegetables, herbs and red wine. Serve with grilled sea bass or roast chicken. Theyre also delicious with roasted vegetables and a mustard vinaigrette.
You can add Puy lentils to casseroles, curries and plant-based ragus. They are a great alternative to beef in a cottage pie or bolognese sauce.
To cook the lentils, immerse them in three times their volume of cold water. Then, boil for approximately 20 minutes. They will soak up the flavour of whatever you cook them with. They love garlic and woody herbs like rosemary and thyme.
These green lentils are grown in the volcanic soil of the Le Puy region of southern France. Their PDO status (protected designation of origin) is a stamp of quality for ingredients from designated areas.
Ingredients: 100% puy lentils
The Family Meal: Home Cooking with Ferran Adri (EN) 
Chocolate Casino Chips with Dice, 100g 
Prestige Euro Hammered 20 Piece Flatware Set 
Oneida Reyna 45 piece Flatware Set 
Fortessa DRAGONFLY 5pc Place Setting, SS 
Villeroy & Boch Oscar 20 Piece 18/10 Stainless Steel Flatware Set 
Godinger 20th Century Baroque 18/10 Stainless Steel 20 Piece Flatware Set, Service For 4 
Prestige Metropolitan HARI Flatware, Service for 4 
Kadra Vikko Dine - Irene Mirror Flatware, Service for 4
Reviews
There are no reviews yet.