Description
Sabarot giant couscous is ready to eat in just 10 minutes. Made from durum wheat semolina, it has a subtle nutty flavour. Use it to make Mediterranean and Middle Eastern salads.
Giant couscous is also known as pearl or Israeli couscous. The semolina balls have a slight chew which is great in salads. Toss the couscous with tomatoes, parsley, mint and lemon for a twist on tabbouleh. Its the perfect side dish for kebabs and kofte.
You can serve giant couscous as an alternative to rice or bulgur. Pair it with a Moroccan tagine or meatballs in a spiced tomato sauce.
Try this recipe for giant couscous with roasted carrots, feta, dates and mint.
Preparation: Cook for 10 minutes in boiling salted water.
Learn more about giant couscous.
Store in a cool, dry place.
Ingredients: giantcouscous (wheat)
Allergy advice: For allergens see ingredients listed in bold.
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