Description
Rummo penne rigate pasta no. 66 is a classic pasta shape, now in a gluten-free version. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta texture that marinara, arrabbiata and pesto sauces will cling to. Rummo gluten-free penne rigate cooks in 12 minutes.
Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it just so, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.
Ingredients: wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.
Pancracio Caramelised Pistachios, 70g 
Amazin Cajun Dry Rub 4oz. 
32" Delta Heat Grill Base 
Shun Premier Blonde 7-in. Santoku 
The London Honey Co Smoked Chipotle Honey, 250g 
Zwilling Bob Kramer Euroline Stainless Damascus Collection: 7" Santoku Knife 
The London Honey Co Manuka Honey NPA 15+, 200g 
Kai Pro Fine Grater and Zester 
Cortijo de Sarteneja Organic Bitter Orange Marmalade, 310g 
Di Bari Trofie Pasta, 500g 
Sarriegui Spicy Chorizo Crisps, 125g 
Worry Less And Eat More Pizza Pizza Plate, 31cm
Reviews
There are no reviews yet.