Description
Pumpkin and truffle puree is a luxurious ready-to-use filling for homemade ravioli or tortellini. The rich, sweet and velvety pumpkin puree is given earthy depth by black truffle. Serve with fresh pasta, crispy fried sage leaves and just a touch of freshly grated parmesan for an indulgent supper.
The pumpkin and truffle puree is produced in Acqualagna, the home of Italy’s truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.
Ingredients: pumpkin (33%), potatoes, stock cubes, extra virgin olive oil, aromatic herbs and spices, summer truffle (Tuber aestivum Vitt.) 3%, aroma.
Allergy Advice: may contain traces of gluten, milk, anchovies and nuts.
Storage: as this contains no preservatives, once opened it must be covered with oil,refrigerated, and consumed within 5-7 days.
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