Description
This wood dust set contains four packs of extra fine, flavoured wood chips which can be used for both cold smoking and hot smoking. When heated, the wood dust give off a variety of differently-flavoured smoke, which can be used to infuse exciting flavours into fish, meats, cheeses and vegetables.
For use with theCameron Stovetop Smoker, the ProQ Cold Smoke Generator(100g produces 10 hours of cold smoke), and some hand held smokers.
Pair the wood types with different foods while hickory smoke gives off big flavours best used for brisket or ribs, beech has more delicate aromas, suitable for fish and hard cheeses.
Save 5% when you buy all six packs of Wood Chips together
Set includes:
- Cherry Wood Dust1.2L
- Beech Wood Dust1.2L
- Apple Wood Dust 1.2L
- Whiskey Oak Wood Dust1.2L
Spice Kitchen World Spice Tin 
Cookbook Set: Jerusalem
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