Description
Popping candy brings a secret, mouth-fizzing surprise to any dessert. Adding a sprinkle of this popping candy to ice creams, mousses, lollies or truffles adds instant fun – the candy will start to crackle and pop as soon as it hits your tongue. Children will love the sound and sensation of the candy in their mouths!
Popping candy is made by adding pressurised carbon dioxide to crystalized sugar. When the sugar dissolves in your mouth, the gas is released to produce a surprising fizzing explosion.
Ingredients: sugar, glucose, cocoa butter, lactose (milk), carbon dioxide (E290).
Allergy Advice: For allergens see ingredients listed in bold. Suitable for vegetarians, non GMO, halal friendly.
Storage: Dark, dry and cool conditions.
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