Description
This professional polycarbonate Easter egg mould is ideal for making perfectly formed, shiny chocolate Easter eggs. The solid plastic mould makes 6 half eggs or 3 whole Easter eggs once stuck together. Each half egg measures 5cm by 8cm.And gourmands, don’t fret, the eggs are just small enough to get away with an indulgent chocolate ganache filling!
This polycarbonate chocolate Easter egg mould is the preferred choice for professional chocolate makers because its flat, rigid surface means its easy to scrape away excess chocolate for a tidy finish. And the surface gives a shiny finish to the eggs. Pour tempered chocolate into the egg-shaped mould to the top and then tap the mould a few times on a steady work surface to avoid air bubbles. Hold the mould upside down to get rid of the excess chocolate and use a spatula to tidy the surface. Once the chocolate has set turn the mould upside down. Leave at room temperature and as the chocolate cools further and contracts the chocolate eggs will detach themselves from the mould and drop out.
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