Description
Pear chutney with white wine is a sophisticated addition to your cheese board. It has a fruity, autumnal sweetness that works beautifully with blue cheese. White wine adds subtle tang and freshness.
This chunky chutney is made with William and Bartlett pears. Its a great alternative to classic cheese board chutneys. Pair it with Stilton, Shropshire Blue or a mature Cheddar.
You can serve this chutney with cold meats and crunchy crudits. Its delicious with roast chicken and pork chops, too. Use up leftover chutney in a fruity dressing for bitter leaf salads.
Store in a cool dry place. Once opened, keep refrigerated and use within four weeks. This product contains less than 5% ABV.
Ingredients: Pear (29%); demerara sugar; white wine (13%); cider vinegar; onion; apple; dates; modified maize starch; salt; cinnamon
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