Description
This dried, cylinder-shaped pasta has been enjoyed in Italy for thousands of years. Its name translates to pen in Italian, because its pointed shape is said to resemble a quill.
A store cupboard essential for any pasta lover, penne pasta can be served in many different ways. Its wonderful in pasta salads and baked dishes topped with cheese and crunchy breadcrumbs. In Italy, penne is often served with simple tomato sauces like amatriciana (flavoured with guanciale) or arrabiata (with garlic and chilli). Kids love it because its easy to stab with a fork or scoop with a spoon!
About Pasta di Liguria
Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.
Ingredients: Organic durum wheat semolina 100%
Allergy advice: For allergens see ingredients listed in bold.
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