Description
Pasta LAntica striped farfalle with squid ink is ideal for special occasions! Squid ink is added to the dough to give the butterfly-shaped pasta its eye-catching black stripes. Serve it with an Italian seafood ragu made with garlic, tomatoes and a mixture of clams, squid, mussels and prawns.
This striped farfalle is made from 100% Italian durum wheat. It cooks in 5-6 minutes so its perfect for a speedy supper.
About LAntica Madia
LAntica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
Ingredients: durum WHEAT semolina, SQUID ink 0,8% (SQUID ink 40%, water, salt).
Allergy advice: For allergens see ingredients listed in bold.
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