Description
Pasta LAntica multicoloured riccioli is perfect for pasta salads and cosy midweek meals. Native to the Piedmont region of Italy, riccioli is a spiral shaped pasta similar to fusilli.
Pasta LAntica uses natural ingredients like squid ink, spinach and beetroot to give the ridged pasta its vibrant colours. Toss the cooked pasta with a slow-cooked bolognese sauce or broccoli sauted with garlic and pancetta. Add grated Parmesan and a drizzle of chilli oil, if you like.
Made from 100% Italian durum wheat, the riccioli cooks in 7-8 minutes. Keep it in your store cupboard for speedy suppers with authentic Italian flavour.
About LAntica Madia
LAntica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
Ingredients: durum WHEAT semolina, dehydrated spinach 0,4%, SQUID ink 0,4% (SQUID ink 40%, water, salt), dehydrated red beet 0,3%, dehydrated turmeric 0,2%, dehydrated tomato 0,2%.”
Allergy advice: For allergens see ingredients listed in bold.
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