Description
Pasta LAntica squid ink tagliatelle is perfect for seafood suppers. Toss the silky black pasta with clams, mussels, squid and prawns for a memorable Italian meal.
Not just for colour, the squid ink gives the dried pasta a rich, briny flavour with a hint of ocean saltiness. If youre not in the mood for seafood, the tagliatelle is also delicious with saffron and courgette flowers.
The squid ink tagliatelle is made with 100% Italian durum wheat. It cooks in 5-6 minutes.
About LAntica Madia
LAntica Madia is a family-owned business based in Piedmont in northern Italy. Inspired by ancient culinary traditions and recipes, the Tedesco family produces high quality organic dried pasta. In recent years, their range has expanded to include flavoured and coloured pasta made with all-natural ingredients like spinach, squid ink and chilli peppers.
Ingredients: durum WHEAT semolina, SQUID ink 2,4% (SQUID ink 40%, water, salt).”
Allergy advice: For allergens see ingredients listed in bold.
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