Description
The Opinel Parallele meat and poultry knife is great for home butchery. Its strong and well balanced, thanks to its full tang steel blade. The ergonomic beechwood handle gives you excellent control over the knife.
Use this knife to French trim lamb or break down a chicken. The pointed tip makes it easy to remove bones and nerves. The sharp, curved blade slices easily through steaks and chops.
Opinel Parallele knives are designed to last a lifetime. The blade is made from a type of stainless steel called X50CrMoV15. This steel is extremely strong and resistant to corrosion. It holds its edge well, even after frequent use.
The beechwood handle has a natural finish that looks great in any kitchen.
Hand wash only.
About Opinel
The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.
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