Description
Opinels brunch knife is designed for the most important meal of the day. It has a rounded tip and wide, flat blade thats perfect for spreading. Use it to butter your crumpets or spread jam on sourdough toast.
The 11.5cm blade can reach the bottom of jars with ease. No peanut butter or marmalade will be left behind. It has a serrated edge for cutting sausages or slicing pastries.
The blade is made from stainless steel which is resistant to rust and stains. Its sturdy enough to handle crusty rolls and fruit at the breakfast table. The handle is made from beechwood sourced from French forests.
About Opinel
The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.
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