Description
Guglielmis Peranzana extra virgin olive oil has a fruity flavour with a bitter-spicy undertone. Produced in Puglia, it is made exclusively with Peranzana olives which are native to the region. The olives are harvested in October and cold-pressed immediately to preserve their flavour.
Peranzana olive oil has an intense and bitter flavour that is perfectly mellowed with richer foods like cheese, steak, or spiced roast vegetables. It also pairs beautifully with seafood – try drizzling it over tartar, carpaccio or steamed white fish. When you pour it, you will notice a grassy aroma with notes of almond and artichoke.
This premium extra virgin olive oil is presented in a white bottle featuring a colourful illustration of the Puglian coastline. It is a fantastic addition to your olive oil collection and would make a great gift for any food lover.
This oil is part of Olio Guglielmis Le Monocultivar range, which showcases three native Apulian olive varieties: Coratina, Ogliarola and Peranzana. The olives are pressed within two hours of harvesting, resulting in a premium quality extra virgin olive oil with an intense flavour. Each bottle is a celebration of the regions culinary heritage.
About Olio Guglielmi
Family-owned and operated, Olio Guglielmi has been producing exceptional extra virgin olive oil for over 60 years. They cultivate 160 hectares of olive groves in Puglia, a region of southern Italy that is responsible for 40% of the countrys olive oil production. Using a combination of modern technology and generational wisdom, Olio Guglielmi produces a range of award-winning olive oils made with olive varieties native to the region.
Ingredients: Extra virgin olive oil
Polyphenol count: 447 mg/kg
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