Octopus with garlic is a classic Spanish tapas dish, and these tender pieces of octopus are beautifully flavoured in garlic-infused oil. Serve the octopus in individual tapas bowls, with hunks of crusty bread and caramelised chorizo.
You can also use the octopus to make a fresh and hearty seafood salad, with chopped cucumber, tomatoes, olives and sliced spring onions.
Ingredients: Octopus, sunflower oil, garlic, salt
Allergy Advice: For allergens, see ingredients listed in bold.
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