Use these oak smoking wood chunks to give your BBQ burgers and sausages a balanced smoky flavour. Sustainably sourced, these 100% natural and bark-free wood chunks come in uniform sizes and shapes, making your cooking more consistent.
Oak wood is the most widely used wood in the UK for smoking food – the flavour and aroma works just as well with red meat as it does with salmon or cheese.
Wood chunks are a great choice for creating smoke for long periods of time.
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