Description
Nuri sardine pt in olive oil with spices is a salty fish dip. This sardine pt blends the small fish with olive oil, tomatoes, carrots and chickpeas to create a spreadable dip. A pinch of chilli brings a welcome heat to the tin. Spread the spicy sardine pt on crackers, toast or enjoy with vegetable crudites.
Nuri is one of the oldest and most iconic brands of Portuguese tinned fish. The name Nuri comes from the Arabic word for my light, and this is what a customer exclaimed when they first saw the shiny sardines in the tin. The artisanal production process is steeped in tradition, with 37 steps required to produce a single Nuri tin.
Ingredients: Sardines (50%), olive oil (16%), tomato pulp, carrot, chickpeas, chilli (2%), salt, cloves and laurel
Allergy advice: For allergens see ingredients listed in bold.
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