NIELSEN MASSEY Tahitian Pure Vanilla Extract

Description

Nielsen Massey Tahitian Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Tahiti, and is a favourite of pastry chefs around the world. Because Tahitian vanilla is very susceptible to heat, Nielsen-Masseys proprietary cold extraction process is the ideal way to preserve its unique flavour compounds. Tahitian vanillas flavour profile is floral, fruity and often described as anise- and cherry-like.

Tahitian Pure Vanilla Extract is best used in refrigerated and frozen foods, where it adds a delicious and delicate vanilla flavour.

1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder

This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.

Suggested Applications:

• Sweet ideas: pastry creams, fruit pies and sauces, smoothies, shakes, puddings, custards.
• Savoury ideas: salad dressings, beurre blanc sauce for seafood, sweet potato salad
• Beverage ideas: addition to cranberry juice, martinis, margaritas, gin fizzes
• Chefs idea: Tahitian Pure Vanilla is a favourite of pastry chefs. Chefs recommend using it only in dishes that will not be exposed to high heat, in order to retain its delicate flavour.