Description
Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made from premium, hand-selected beans cultivated on the Bourbon Island of Madagascar and features only organic and Fairtrade ingredients. Nielsen Massey’s proprietary cold extraction process gently draws out and preserves the vanillas more than 300 flavour compounds, resulting in a flavour profile thats full, sweet, creamy and mellow with velvety after-tones. Its the perfect all-purpose vanilla for flavour and consistency in both hot and cold applications.
Fairtrade-certified vanilla indicates that it was grown by small-scale farmers in developing countries who receive a fair price and use sustainable farming practices. Fairtrade processes help foster sustainable vanilla-producing communities and protect the environment. Fairtrade certified vanilla is grown in the shade and integrated with other crops, helping to protect against erosion and deforestation.
Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavour and consistency in both hot and cold applications.
1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
Suggested Applications:
- Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones
- Savoury ideas: seafood, sauces, soups, marinades
- Beverage ideas: hot chocolate, iced tea
- Other ideas: refrigerator/freezer deodorizer (cotton ball soaked in vanilla)
- Chefs idea: A dash or two of vanilla is a fat and sodium-free way to add a bit of extra flavour to any dish.
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