Description
Madagascar Bourbon Pure Vanilla Bean Paste is crafted from Nielsen Massey’s famous Madagascar Bourbon Pure Vanilla Extract, along with real bean specks from the vanilla pod.
The flavour profile is sweet, creamy and mellow with velvety after-tones. The pastes thick consistency (similar to molasses) enables you to add more delicious vanilla flavour without thinning out your batters or sauces. Its also ideal for recipes in which you want to add the enticing visual flair of vanilla bean specks, suchas crme brle and ice cream.
1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla powder
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
Suggested Applications:
- Sweet ideas: crme anglaise, crme brle, custards, puddings, gelato, ice cream, sauces, honey-vanilla spread
- Savoury ideas: glazes for poultry, seafood and pork
- Beverage ideas: milkshakes, coffee flavouring
- Other ideas: oatmeal, yogurt
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