Description
Nielsen Massey Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the worlds leading supplier of the highest quality vanilla. Their proprietary cold extraction process gently draws out and preserves the vanillas more than 300 flavour compounds, resulting in a flavour profile thats full, sweet, creamy and mellow with velvety after-tones.
Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavour and consistency in both hot and cold applications.This extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savoury dishes. Plus, its easy to usejust measure and add.
1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
Suggested Applications:
- Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones
- Savoury ideas: seafood, sauces, soups, marinades
- Beverage ideas: hot chocolate, iced tea
- Other ideas: refrigerator/freezer deodorizer (cotton ball soaked in vanilla)
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