Description
This Neuhaus chocolate bar is perfect for caramel lovers. Smooth, sweet caramel is paired with their creamy Belgian milk chocolate. Shards of crunchy biscuit add texture and give the bar a nutty, toasted flavour.
Neuhaus chocolate bars are handcrafted in Belgium by master chocolatiers. They make fantastic small gifts for friends and family.
About Neuhaus
Neuhaus Chocolates are one of the finest chocolate houses in Belgium and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.
Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jeans grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline.
Ingredients: Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithins, flavouring), caramel paste (glucose fructose syrup, sweetened condensed milk (milk, sugar), coconut fat, water, stabiliser: glycerol of rapeseed, emulsifier: soy lecithins, salt), sugar, sunflower oil, whole milk powder, biscuit (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithins, wheat starch, raising agent: sodium carbonates, salt, flavouring), cream (milk), skimmed milk powder, cocoa butter, caramelised sugar, cocoa mass, skimmed milk, emulsifier: soy lecithins; spices, flavours.
Allergy advice: For allergens see ingredients listed in bold.
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