Description
Mymoun whole figs in syrup are a delicious dessert topping. Spoon them over cheesecakes or a creamy panna cotta.
Whole figs are picked as soon as they ripen and cooked in a lemon-flavoured syrup. They retain their texture and mellow, honeyed flavour.
Serve the figs as they are or with vanilla ice cream. They are a lovely sweet treat to enjoy with coffee after dinner.
Keep these figs in your store cupboard to create fruity, last-minute desserts.
About Mymoun
Mymoun is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymoun takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers.
These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymoun uses traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.
Ingredients: figs, sugar, fresh lemon juice
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